Metatranscriptomics of cheese microbial communities: Efficiency of RNA extraction from various cheese types and of mRNA enrichment
Description | |
Date de publication | |
Auteurs | Carbonne C, Labadie K, Cruaud C, Brun E, Barbe V and Monnet C |
Revue | |
Année | 2 022 |
Institut | |
Département / Service | |
Laboratoire | |
Date de création | |
Impact Factor | |
url DOI | 10.1016/j.ijfoodmicro.2022.109701 |