Transcriptome and Volatilome Analysis During Growth of Brochothrix thermosphacta in Food: Role of Food Substrate and Strain Specificity for the Expression of Spoilage Functions
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| Auteurs | Illikoud N, Gohier R, Werner D, Barrachina C, Roche D, Jaffres E and Zagorec M |
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| Année | 2 019 |
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| url DOI | 10.3389/fmicb.2019.02527 |