The genomic and transcriptomic basis of the potential of Lactobacillus plantarum A6 to improve the nutritional quality of a cereal based fermented food
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| Date de publication | |
| Auteurs | Turpin W, Weiman M, Guyot JP, Lajus A, Cruveiller S and Humblot C |
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| Année | 2 018 |
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| url DOI | 10.1016/j.ijfoodmicro.2017.10.011 |