publications-2007-2010
Development of a New HPLC Method Used for Determination of Zearalenone and Its Metabolites in Broiler Samples. Influence of Zearalenone on the Nutritional Properties of Broiler Meat
Published on 19 March 2015
Development of a New HPLC Method Used for Determination of Zearalenone and Its Metabolites in Broiler Samples. Influence of Zearalenone on the Nutritional Properties of Broiler Meat
| Authors | Duca R C, Bravin F, Delaforge M, Vladescu L, Badea I A, Criste R D |
| Journal | |
| Year | 2009 |
| Institute | iBiTec-S |
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