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Webinar: Physics for Food Manufacturing

From 3/23/2021 to 3/23/2021
Digital event

The food & drink manufacturing sector is facing huge challenges, such as reduction of carbon footprint, improvement of food safety, health & nutrition with maintening industrial efficiency at controlled cost.


Having our historical roots in nuclear energy, we believe that the deep understanding of the fundamental laws of physics is a very powerful way to fuel innovation, and address these challenges.


JOIN US at this WEBINAR and learn how deep tech CAN ANSWER YOUR NEEDS AND BE IMPLEMENTED IN YOUR FACTORIES IN THE NEAR FUTURE  



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PREMILINARY SCHEDULE

Introduction: (10mn)

  • Damien LEMAIRE – CEA

Physics & Technology for Food Industry: (50mn)

  • Raman Spectroscopy, Olivier FUCHS – CEA
  • Boron Doped Diamond Electrode, Emmanuel SCORSONE – CEA
  • Compact Heat Storage for Waste Heat Recovery, Sandra BEGHI – CEA
  • Mach-Zehnder Interferometry for optical chemical sensing in liquids, Sergio NICOLETTI – CEA
  • Microfluidic for Sample Preparation, Rémi TOUTAIN – CEA

Q&A: (30mn)


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