Speeding innovation for industry
Article | Biotechnology
Food crop industry
The 21st-century food manufacturing industry must reduce water consumption and limit greenhouse gas emissions while ensuring that their products are healthy, nutritious, and appetizing.
CEA Tech is taking a “factory of the future” (FoF) approach to these challenges, addressing the entire food manufacturing process from crop to supermarket. Advances in cobotics and production line instrumentation will make factory workers’ jobs safer and easier and improve process quality. Other CEA Tech research will help make factories more energy efficient.
CEA Tech technologies can also contribute to the final product; these include smart packaging, online consumer feedback tools, and early detection of pathogens.
HRV’s technology can be used by healthprofessionals to perfect practical techniqueson virtual models: it can also be used to analyzeworkstation ergonomics to prevent repetitivestrain injury (RSI).
CEA Tech services for the food industry
How to collaborate with CEA Tech teams ?
CEA is a French government-funded technological research organisation in four main areas: low-carbon energies, defense and security, information technologies and health technologies. A prominent player in the European Research Area, it is involved in setting up collaborative projects with many partners around the world.