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DNA sequence polymorphisms and their application to bread wheat quality

Published on 2 October 2023
DNA sequence polymorphisms and their application to bread wheat quality
Description
 
Date de publication 
Auteurs
Ravel C, Praud S, Canaguier A, Dufour P, Giancola S, Balfourier F, Chalhoub B, Brunel D, Linossier L, Dardevet M, Beckert M, Rousset M, Murigneux A and Charmet G
Revue
Euphytica 158 (3), 331-336, 2007
Année2,007
Département / Service
IG/CNG
Laboratoire
 
Impact Factor 
Institut IG
url DOI10.1007/s10681-006-9288-z

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