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Development of a New HPLC Method Used for Determination of Zearalenone and Its Metabolites in Broiler Samples. Influence of Zearalenone on the Nutritional Properties of Broiler Meat

Publié le 19 mars 2015
Development of a New HPLC Method Used for Determination of Zearalenone and Its Metabolites in Broiler Samples. Influence of Zearalenone on the Nutritional Properties of Broiler Meat
Auteurs
Duca R C, Bravin F, Delaforge M, Vladescu L, Badea I A, Criste R D
Revue
Année2 009
InstitutiBiTec-S

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