Development of a New HPLC Method Used for Determination of Zearalenone and Its Metabolites in Broiler Samples. Influence of Zearalenone on the Nutritional Properties of Broiler Meat
| Auteurs | Duca R C, Bravin F, Delaforge M, Vladescu L, Badea I A, Criste R D |
| Revue | |
| Année | 2 009 |
| Institut | iBiTec-S |