Comparative analysis of the quality of membrane protein bacteriorhodopsin crystals during crystallization in octylglucoside and octylthioglucoside
| Auteurs | Moiseeva ES, Reshetnyak AB, Borshchevskiy VI, Baeken C, Buldt G, Gordeliy VI |
| Revue | |
| Année | 2 009 |
| Institut | iBS |