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DNA sequence polymorphisms and their application to bread wheat quality

Publié le 19 mars 2015
DNA sequence polymorphisms and their application to bread wheat quality
Auteurs
Ravel C, Praud S, Canaguier A, Dufour P, Giancola S, Balfourier F, Chalhoub B, Brunel D, Linossier L, Dardevet M, Beckert M, Rousset M, Murigneux A, Charmet G
Revue
Année2 007
InstitutIG

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